GARDEN SALAD WITH AVOCADO DRESSING
Creamy avocado dressing seasoned with lime and curry tossed with greens, tomatoes, cucumber and onions!
1 lg. chilled ripe avocado, peeled, seeded & cubed
1/4 c. corn oil
1/8 c. white wine vinegar
1/8 c. fresh juice of lime
1-1/2 teaspoon mild curry powder
1/4 t. garlic powder
1/4 t. salt plus to taste
1/2 c. nondairy liquid creamer
8 heaping c. torn romaine lettuce
2 lg. tomatoes, cored and diced
1 sm. cucumber, peeled and thinly sliced
2 handfuls sweet onion rings
freshly ground black pepper
Place avocado, oil, vinegar, lime juice, curry powder, garlic and salt in blender container. Blend on low-speed till blended. Add non-dairy liquid creamer, a little at a time, blend on medium-high speed till smooth and creamy.
Place greens, tomato, cucumber and onion into a large bowl and toss. Place salad on individual salad plates. Spoon dressing over each serving; sprinkle with freshly ground black pepper and serve.
Notes: If you have leftover dressing, cover and refrigerate. Dressing makes 1-1/2 cups.