CREAMY CASHEW AND CILANTRO SALAD DRESSING
A thick, creamy light green salad dressing designed for people on acid-free diets (no vinegar or lemon). Flavored with fresh cilantro!
Makes 1-1/4 cups
1/2 c. corn oil
1/4 c. whole salted cashews
1/4 c. water
1/4 c. frozen petite peas
1/4 c. fresh cilantro leaves
salt to taste
Combine corn oil and cashews in blender container. Blend on low speed till crushed. Add water, and blend on medium speed till creamy.
Add peas, cilantro and salt; blend again till smooth and creamy. Adjust for salt, cover and refrigerate till chilled.
Drizzle 1-3 tablespoons over fresh greens and vegetables of your choice.
Notes: Salad suggestion: crisped torn romaine lettuce topped with thawed frozen peas, sweet onion rings and sauteed fresh cubed mushrooms, in that order. Spoon dressing over, then if desired, top with homemade croutons.
Hi, everything is going fine here and of course every
one is sharing information, that’s in fact fine, keep up writing.
Appreciating the persistence you put into your website and in depth information you provide.
It’s nice to come across a blog every once in a while that isn’t the same old rehashed
information. Wonderful read! I’ve saved your site and I’m including your RSS
feeds to my Google account.
I’m not that much of an internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your site to come back in the future. All the best.
hi, your site is great.
I like this site so much, saved to bookmarks.
Absolutely liked you’re web page. Will bookmark your blog. Thanks a lot.